Gastronomy at Dhigurah Maldives
One of the things we love most about foreign countries is the cuisine. That’s why we decided to choose the breakfast-only option at the hotel. If you think there’s not much to choose from on the local 3 km long island, you’re wrong. There are several tasty restaurants, which differ not only in their offer, but also in their prices.
It very much depends on whether it is a restaurant belonging to one of the hotels or a local establishment. However, time is very limited. Lunch is served from 12 to 14, dinner from 19 to 21, so you have to adjust your schedule accordingly. We’ve tried both and we really have to say that we’ve never once had a meal we didn’t like. Our favourite places include:
Malaveli Restaurant
A restaurant that belonged to our hotel. It is located on the roof of the hotel, so you have a beautiful view of the island during the day. They offer a wide selection of dishes from seafood specialties, to pizza, burgers and some of the classics in the form of fish and chips.
We recommend the fritters, which are served with rice and Indian “papadam” – these are very tasty Indian chips that serve as a side dish. They have pans for all kinds of things – chicken, beef, shrimp or tuna. As guests of the hotel, you can also book a special dinner in advance. It is fresh fish with side dishes and sauces of your choice. Dinner for two is $45 and also includes two desserts.
Bonthi Restaurant
A very nice place that we visited twice. The choice was always clear – noodles with chicken for $4 and seafood for $8. As a bonus, they also make great espresso. Do you know why we came back?
Hermit’s Restaurant
In our opinion, one of the most “fancy” restaurants on the island, which is clearly visible in the price of the dishes. We tried the local chicken wrap, which was very tasty, and also fish and chips. We paid 30 USD for lunch at this place along with a bottle of water.
Dune Café
Local restaurant, which was the biggest surprise for us. We went there based on google reviews. But when we got there, we were a bit scared 😀 It didn’t look appealing at all. It was literally such a small shack, with a poofy terrace that yawned with emptiness.
Eventually, we threw away all preconceptions and ordered our food. YUMMY! It was totally worth it. And we really mean it! We ordered KOTHUROSHI, a dish that originated in Sri Lanka but is very popular in the Maldives. It was great and cost less than $4. We definitely recommend this place.